Ingredient
Squid/ Calamari baked, sliced to small strips
Some cabbage and Green & Red capsicum cut to small strips (salad/ coleslaw style)
Tomatoes diced
1 piece of wholemeal bread, toasted, diced to small 1cm bits
The toss sauce
Put some vinegar (1 -2 tblspoon) into a small bowl,
Balance the vinegar sourness with honey ( usually equal part of honey)
Crush red & green bird eyes chilies (normally used in thai/ malay cooking)
Mix the mixture of vinegar and honey with chilies give it a good stir
The Toss
Get a bowl and throw all the ingredient in.
Put in the toss sauce and toss well :)
Serve best freshly tossed or as sandwich stuffing :P
* had this for dinner, yummie
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